The history of grape growing and wine making. Wine culture of the ancient and the modern World. Vine growing and wine making in the New World. The recent situation of grape growing and wine making in the World. The basics of vine growing and wine making. The importance of the so called "terroir" concept in wine making and marketing. Famous traditional European wine  regions. Climate change and the "terroir" concept. Hungarian wine regions. Introduction to wine sensorial evaluation. Wine types, wine styles.